I have been honing my fudge recipe and this is the final product. Its delicious and only 20 calories per slice (thats 2 weightwatchers points).
350g maltesers (2 big bags)
170ml evaporated milk ( a small tin)
125g golden castor sugar
Put butter, sugar and evaporated milk into a large pan and bring to the boil. Boil vigorously for 4 minutes, stiring constantly. Turn heat to lowest setting and add maltesers and marshmallows. Stir until marshmallow is all melted (honeycomb bits of maltesers will stay intact). Line a tin with cling film. Pour mixture into tin and put in the fridge to set. Cut into 36 pieces. Eat and enjoy.